Idli is a traditional Tamil Nadu breakfast dish. It is prepared with a batter of fermented rice and lentils. Cooked to perfection, idli is fluffy texture and a delicate flavor. It is often accompanied by a variety of sambhar such as coconut chutney, tomato sauce, and sambar, a flavorful lentil-based soup. Have idli for a delicious morning meal. R

The simple idli, a steamed rice cake, stands as a representation to the varied culinary heritage of South India. Evolving from ancient traditions, this comforting dish has captured generations with its nuances in flavor and texture. From the bustling streets of Chennai to the peaceful backwaters of Kerala, the idli enjoys a common presence, reflec